Truffle Biryani

Mumbai, (Maharashtra) [India]: Charcoal Eats brings a new delicacy to the table for Biryani Lovers. The Mumbai based Charcoal Eats has recently launched the Truffle Biryani – a delectable dish that combines the delicate mystique of the French and Italian cuisines with the bold romance of Indian flavours. Truffle, also called the “diamond of the kitchen” is a rare edible mushroom that is highly prized for its unique flavour and aroma. Traditionally grown in southern France and northern Italy, and extremely hard to cultivate, truffleis highly desirable and expensive. Truffle species are highly prized as food, and are used in…