Naringenin

New Delhi: In a welcome development for those involved in the Kinnow fruit juice industry, a team of researchers at the Department of Biotechnology’s Mohali- based Centre of Innovative and Applied Bioprocessing has come out with a technique to convert the waste generated by units producing juice from Kinnow fruit into a nutritious food supplement. Kinnow is the second most important fruit after grapes and is cultivated in almost 125 countries with a total production of 1,155 million tonnes per annum. It is one of the major citrus fruit crops in north India. It is cherished fresh and the peak…