FSSAI

New precision Iodine Value Analyzer gets recognition by FSSAI

New Delhi: In one of its initiatives to encourage the manufacturing industry in India, CSIR-Central Scientific Instruments Organisation (CSIO) had developed and transferred the technology of “Precision Iodine Value Analyzer (PIVA)”, an instrument for the measurement of the degree of unsaturation (Iodine Value) in vegetable oils. This indigenous food testing equipment – PIVA was recognized by FSSAI during World Food Safety Day. Conventionally, Iodine value is determined using manual titration, and few analytical instruments based on automated titration are also available in the market. However, these methods take longer analysis time, are costly, and use toxic chemicals. Researchers, at CSIR-CSIO,…
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New tool to fight antimicrobial resistance

New Delhi: A team of researchers at the Department of Biotechnology’s Hyderabad-based National Institute of Animal Biotechnology (DBT-NIAB) has developed a new technique to detect the presence of an antibiotic called Oxytetracycline (OTC) in milk samples. Oxytetracycline is known for its broad-spectrum antimicrobial activity and is one of the extensively used antibiotics in veterinary practices. Its excessive consumption can cause antimicrobial resistance. The new tool can help in several other ways also since consumption of milk having residual antibiotics can cause serious health complications like development of hepatotoxicity, teratogenicity, reduced growth and metabolism too. At present, the kits used for…
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