11
May
Cooking is one aspect of chef’s skills and profession. There are other aspects like presentation of food, garnishing, Carving/food sculpting which are unique and very interesting. Guinness world record holder Indian Chef Devwrat Jategaonkar has mastered the art of Margarine Sculpting. He has won many international accolades in his career, including First silver medal for India, at IKA culinary Olympics 2012, Germany, and Guinness World Records. He had created a story of Cinderella at IKA culinary Olympics. He is best known for this Margarine carving skills. OMG ! Yeah Mera India (History TV 18) is one of the most popular programmes in India…